Easiest Way to Cook Appetizing Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Chicken in Szechuan-Style Chilli Bean Peanut Sauce.

You can cook Chicken in Szechuan-Style Chilli Bean Peanut Sauce using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken in Szechuan-Style Chilli Bean Peanut Sauce

1. It's 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. Prepare of Marinade (mix well in a bowl);.
3. Prepare 1 Tbsp of Soy Sauce.
4. You need 1 tsp of Rice Vinegar.
5. It's 2 tsp of Corn Flour.
6. You need of Sauce (mix well in a bowl);.
7. Prepare 1/3 cup of Rice Vinegar.
8. You need 1/3 cup of water.
9. It's 2 Tbsp of Chilli Sauce (Lingham's Extra Hot for more kick).
10. Prepare 2 Tbsp of Hot Bean Paste (also called Chilli Bean Paste).
11. Prepare 1 Tbsp of Soy Sauce.
12. It's 1 Tbsp of Palm Sugar.
13. You need 1 Tbsp of Sesame Oil.
14. You need of Frying;.
15. It's 20 g of Garlic (finely chopped).
16. Prepare 20 g of Ginger (finely chopped).
17. It's 1 Tbsp of Szechuan Peppercorn.
18. It's 8 pc of Dried Chillies (halved, soak in warm water).
19. Prepare 100 g of Peanuts (finely grounded in a food processor).
20. You need 3 Tbsp of Cooking Oil (for stir frying).
21. Prepare 2 Tbsp of Cooking Oil (for sauce).
22. You need as needed of Spring Onions (sliced thinly, for garnish).

Chicken in Szechuan-Style Chilli Bean Peanut Sauce instructions

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..