Easiest Way to Make Yummy Vegie spring rolls with sour cream dipping

Vegie spring rolls with sour cream dipping. Crisp-tender veggies, flaky fish and crunchy peanuts team up for an interesting blend of textures in this fun finger food. In small bowl, mix all dipping sauce ingredients until smooth. My yummy Veggie Spring Rolls are packed with crunchy veggies, fresh herbs, and flavorful baked tofu.

At first place a kadai on stove. Vegetarian Spring Rolls are delicious and super easy to make. Using store-bought coleslaw mix speeds up the prep time and gets these appetizers The recipe below is for both the spring rolls and the sauce. You can cook Vegie spring rolls with sour cream dipping using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegie spring rolls with sour cream dipping

1. Prepare of Spring rolls.
2. It's 3 small of bell pappers (red,yellow,green).
3. Prepare 3 small of carrots.
4. Prepare 1 medium of onion.
5. You need 100 grams of cheddar cheese.
6. You need 1 pinch of salt.
7. Prepare 1 pinch of black pepper.
8. You need 1 packages of spring rolls or filo pastry.
9. Prepare 1 of vegetable oil for frying.
10. You need of Dipping.
11. It's 1 of sour cream.
12. Prepare 1 of dill, chopped.
13. You need 1 of olive oil.

Of course, you can certainly do without the Chinese Sweet and Sour Dipping Sauce, but. Vegetable Spring Rolls with a Peanut Dipping SauceAmanda Frederickson. herbs, mint, basil, avocado, cucumber, garlic, lime juice, honey. Learn how to make Veggie Spring Rolls with Cashew-Ginger Dipping Sauce. Fold in ends of wrapper; roll tightly to enclose.

Vegie spring rolls with sour cream dipping instructions

1. Cut all vegies in equal, small slices or cubes..
2. Saute vegies for a few minutes, until they get tender (not too much).
3. Add salt and pepper, remove from heat..
4. Add in the cheese and stir until it melts..
5. Fill the pastry with vegies and roll tightly..
6. Deep fry the rolls until gold and crispy. Drain them really well (we don't want it to be oily).
7. Mix the sour cream with the chopped dill and a drizzle of olive oil. (Leave extra dill for garnishing).
8. Serve together..

Repeat with remaining wrappers and filling. These Vietnamese spring rolls are fresh, not fried! This veggie-packed recipe is easy to follow, with step-by-step photos. Of course, I came up with an irresistible peanut dipping sauce to go with them. Loaded Veggie Summer Rolls with Cashew Tahini Dip Packed with veggies, fresh herbs and sweet mango Avocado and Grilled Chicken Spring Rolls with Spicy Orange Sweet & Sour Sauce, Mouth-Watering Treats !