How to Cook Tasty Broccoli and angel hair pasta toss

Broccoli and angel hair pasta toss. A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull Only difference, we cook the pasta in the same water the broccoli have been cooked in to give it extra flavor and stir fry some sun dried tomatoes and/or a. A very light and delicious recipe for the pasta lovers. Your family will love it and it looks great on a plate.

Broccoli will continue to cook after removed from heat. It should be a bright green color - emerald green, not olive green. Check my website, foodwishes.com, for the full story, recipe ingredients and more details. You can have Broccoli and angel hair pasta toss using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Broccoli and angel hair pasta toss

1. It's 1 1/2 of broccoli.
2. You need 1 2/3 of angel hair pasta.
3. Prepare 2 slice of cooked bacon crumbled.
4. It's tbsp of roasted pepper.
5. Prepare 1/4 of canola oil.
6. You need pinch of red crushed peppers.
7. You need dash of soy sauce ( as needed).
8. It's pinch of sazon.

While broccoli is cooking, cook angel hair pasta until slightly firm. Melt the stick of butter in the pan you cooked angel hair in. Can add some white pepper if desired. Angel Hair Pasta with Broccoli and Garlic Sauce - And, why most vegetable pastas aren't very good.

Broccoli and angel hair pasta toss step by step

1. Boil water for angel hair pasta.
2. In a medium saucepan start cooking broccoli, roasted peppers in oil for 10 min.
3. While that is cooking add angel hair pasta too the boil water we only want it slightly cooked.
4. When broccoli mixture is tender add pasta, soy sauce, sazon, and bacon.
5. Cook for a few minutes till everything is blended and plate.

Today's recipe video is a very simple broccoli "alia olia," but it's also a good example of the proper way to use vegetables in pasta. I almost never order veggie pasta. This Angel Hair Pasta is topped with a shallot, garlic, broccoli and lemon sauce. Light yet tasty, you must try this one! This recipe is something I've whipped up in various forms over the years.