How to Make Delicious Oven Roasted Potatoes

Oven Roasted Potatoes. Cut the potatoes in half or quarters and place in a bowl with the. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! Or look for bite-size potatoes that can be roasted whole.

Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast! For oven-roasted potatoes, you want something in the middle, and that means Yukon Gold. You can cook Oven Roasted Potatoes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oven Roasted Potatoes

1. You need 5 of Medium Red Potatoes.
2. It's 1 of Pouch Lipton Onion Soup Mix.
3. It's 1 Tbsp of Olive Oil.
4. You need 1 Tsp of Paprika.
5. It's 1 Tsp of Garlic Powder.
6. Prepare 2 Tsp of Cajun Seasoning.
7. You need 1 Tsp of Onion Powder.

The thin skin helps potatoes heat quickly and evenly (not to mention gets wonderfully crisp in the oven), and. Discover how to make delicious oven-roasted baby potatoes or new potatoes that are ready in under an hour. These crispy oven roasted potatoes will also add variety to your plate, with a variety of herbs, and served at a variety of times, these taters are at the top of my easy side dish list. Sure, mashed potatoes are a tasty way to eat potatoes.

Oven Roasted Potatoes step by step

1. Preheat oven to 425 degrees Fahrenheit. Cut potatoes into small cubes. No larger than 1/2 inch..
2. Coat potatoes in olive oil..
3. Combine remaining ingredients and add to potatoes mixture. Mix well..
4. Bake for approximately 40 minutes in a 9x9 baking dish. Potatoes should be fork tender when ready..

But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. It's almost like a batch of fries coming out of the. Oven roasted red potatoes tossed on a sheet pan with olive oil, seasoned with herbs and spices, and baked until tender on the inside and golden on the outside are simple and easy to make! We didn't cut the really tiny taters. Place them in a large pot half full with warm water.