Recipe: Perfect Lebanese Vegetables and Meat Soup

Lebanese Vegetables and Meat Soup.

You can cook Lebanese Vegetables and Meat Soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lebanese Vegetables and Meat Soup

1. You need 500 g of round beef, cut into cubes.
2. You need 500 g of green beans, washed with ends.
3. It's 500 g of zucchini, cut into cubes.
4. It's 3 of medium carrots, peeled and cut into cubes.
5. It's 3 of potatoes, peeled and cut into cubes.
6. You need 2 of large tomatoes, peeled and cut into cubes.
7. You need 1 of small onion, finely chopped.
8. Prepare 1/2 cup of fresh parsley, chopped.
9. It's 3 tablespoons of tomato paste, dissolved in 1 cup water.
10. Prepare 1 tablespoon of vegetable oil.
11. Prepare 2 of cinnamon sticks.
12. You need 1/2 teaspoon of pepper.
13. It's 1 teaspoon of salt.

Lebanese Vegetables and Meat Soup instructions

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
5. Serve hot..