Recipe: Tasty Warm potato and chard salad

Warm potato and chard salad. I am currently eating a warm lentil and sweet potato salad with a maple-mustard vinaigrette, and it's Enjoyed your lentil chard soup sans sausage last night. My husband and I managed to eat the whole pot for dinner. While potatoes are cooking, get out a frying pan and saute your other ingredients.

Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and Place the potatoes into a pot, and fill with enough water to cover. Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. You can have Warm potato and chard salad using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Warm potato and chard salad

1. You need 6 of baby potatoes.
2. You need 1 cup of chard, stems and leaves separated and chopped.
3. It's 1 of pepper, (green, red, yellow, whichever you prefer :).
4. It's 1 of spring onion, thinly chopped.
5. Prepare 3 of garlic cloves, minced.
6. You need 2 tbsp of dry white wine.
7. You need 1 of salt and pepper to taste.
8. It's 2 tbsp of evoo.
9. It's 1 dash of red hot pepper flakes (optional).
10. Prepare of Garnish.
11. Prepare 1 tsp of chopped parsley.
12. Prepare 1 of some shaved parmiggiano.
13. Prepare 1 tsp of linseeds (or pumpkin seeds).

Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn't look like this. To serve chop the potatoes and scatter on a large plate.

Warm potato and chard salad instructions

1. First boil the potatoes. I added some dry thyme to the water..
2. Once boiled, let them cool and slice them..
3. While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.).
4. Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :)).
5. In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes..
6. Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste..
7. Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!.

Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the potatoes. Warm Potato Salad. featured in Hearty Potato Salads. Spread potatoes out on a sheet tray. Drizzle with olive oil, sprinkle with salt and pepper, and roll potatoes around so that they are all coated. Paul Virant puts a spin on the classic summer side dish by tossing warm potatoes with a mustardy vinaigrette and handfuls of arugula.