Recipe: Yummy Czech goulash soup

Czech goulash soup. Goulash Recipe I was born in Eastern Europe and goulash was always staple Traditional Czech Goulash recipe also have only natural ingredients and is very great for Paleo diet. There you have it, goulash soup. I have to admit that when I make something and the recipe calls for salami or some kind of smoked meat I resort to using spicy chorizo, I know it is clearly not a Czech.

View top rated Czech goulash recipes with ratings and reviews. How to say goulash soup in Czech. Afrikaans Word Albanian Word Arabic Word Bengali Word Chinese Word Croatian Word Czech Word Danish Word Dutch Word English Word Finnish Word. You can have Czech goulash soup using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Czech goulash soup

1. Prepare 1 of Small onion.
2. You need 1 Clove of garlic.
3. You need 3-4 of Potatoes.
4. It's 1 of Carrot.
5. You need of Mushrooms (optional).
6. Prepare 350 g of minced meat (beef or a mix of pork&beef).
7. You need 1 Tbsp of sweet paprika.
8. It's Pinch of salt and pepper.
9. You need 2 Tbsp of olive oil.
10. It's 1.5 L of beef (or vegetable) stock.

This is a main meal soup - a soup for heroes. Don't be scared by the amount of paprika - it works, we promise you. Goulash (guláš in Czech) is a beef stew that is originally from Hungary. If the details vary, this goulash soup almost always contains meat, or sometimes beans like in Hungarian.

Czech goulash soup instructions

1. Dice the onion and sauté with a bit of oil until golden..
2. Add minced/sliced garlic..
3. Add minced meat. Cook until a bit brown..
4. Sprinkle paprika. Enjoy the aroma! :).
5. Add diced carrots, peeled and diced potatoes, and sliced mushrooms..
6. Add salt and pepper and mix all the ingredients in the pot together for a minute or two..
7. Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft)..
8. That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :).

Add ingredients from cans, diced tomatoes, tomato soup, and catsup; stir mixture well. Finally add all the spices as measured, the vinegar and the WHISKEY! Turn fire or heat to a low setting and simmer. A typical Czech Goulash found in many homes and restaurants is cooked with beef, paprika and served with bread dumplings called Knedliky. Goulash seems to be one of those dishes that has.