Recipe: Yummy Quick Peppers and Sausage Rigatoni Alfredo

Quick Peppers and Sausage Rigatoni Alfredo. Remove the sausages from the pan. Return the sausages to the pan. While the sauce simmers, bring a large pot of salted water to a boil over high heat.

Drop the mezzi rigatoni into generously salted boiling water and cook until slightly. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. You can have Quick Peppers and Sausage Rigatoni Alfredo using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Quick Peppers and Sausage Rigatoni Alfredo

1. You need 1 box of of Rigatoni pasta.
2. You need 1 large of chopped and seeded Bell pepper (any color) I used green.
3. You need 1 of to 2 lbs sweet Italian Sausage browned.
4. You need 1 large of chopped red onion.
5. It's 2 of jars of 4 cheese Classico Alfredo Sauce... U can make your own I have an Awesome recipe for that too..
6. Prepare 1 of 8oz pack of shredded Jack and Cheddar cheese.

So much smoother, creamier, and easier than other alfredo recipes I've tried. Spicy Chicken Rigatoni recipe is so easy to make. Creamy Alfredo and marinara sauce combine with chicken and peas to make the perfect, easy Italian meal. Italian Sausage & Peppers Rigatoni. with spinach and Parmesan.

Quick Peppers and Sausage Rigatoni Alfredo step by step

1. Boil salted water, add pasta and cook until almost tender. Drain.
2. Remove casings from sausage, Brown Sausage over medium heat..
3. Chop onion and seed and chop pepper.
4. Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins..
5. .
6. Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly...
7. Wah- La! Ready to eat! :-).
8. .

Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni. A zesty marinara marries the whole thing together for a meal that's simple to prepare but hard to forget. Alfredo isn't something I've seen on the menu at Italian restaurants in the UK, so that further Version of this One Pot Rigatoni Alfredo with Chicken and Kale has parmesan, and a form of pasta. Sprinkle on the remaining parmesan, then sprinkle on a pinch of black pepper and fresh parsley before serving. Sauteed 'sausage' and red peppers in a spicy sauce!