Easiest Way to Prepare Appetizing Clam pasta with garlic & wine

Clam pasta with garlic & wine. The sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic, and white wine and served with spaghetti or linguine pasta. Cook the pasta according to packet instructions and have it ready around the same time as the clams or just a bit before. Soak the clams in a bowl of cold water.

Great recipe for Clam pasta with garlic & wine. Craving for juicy clams & bread soaked in butter wine sauce. Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done. You can have Clam pasta with garlic & wine using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Clam pasta with garlic & wine

1. You need of Garlic cloves & white onions diced.
2. You need of Parsley finely chopped.
3. Prepare of Lemon zest.
4. It's of Lemon juice.
5. It's of Olive oil.
6. You need of teaspoons Butter.
7. It's of Pasta.
8. You need of White wine you drink to love.

Place a couple or three handful of clams (proportionally according to your liking). Meanwhile, soak clams in cold water. Add spaghetti to boiling water, and cook until slightly underdone; pasta will finish cooking in sauce. Meanwhile, place a large saucepan over medium-low heat, and add olive oil, garlic and chili pepper.

Clam pasta with garlic & wine step by step

1. Prep all ingredients in advance.
2. Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done.
3. Place a couple or three handful of clams (proportionally according to your liking). Turn to high heat then pour in the wine while you take a sip:). Put on the cover and let it come to boil.
4. In goes the butter, lemon zest, parsley.
5. Either mix in the pasta or pour the clams & goodness over a bed of pasta.
6. No salt needed.

Sauté gently, reducing heat if necessary so garlic does not brown. Sawa na ba kau sa red sauce pasta nyo? Subukan nyo ang Clam Pasta tiyak magugustuhan nyo ito. Zucchini pasta, spiralized into beautiful, twirlable vegetable noodles, was practically made for people like me. People that like to make their pasta and eat it too.