Recipe: Appetizing Cuban Pork Adobo Salad

Cuban Pork Adobo Salad.

You can have Cuban Pork Adobo Salad using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cuban Pork Adobo Salad

1. It's 3 lb of Pork tenderloin.
2. You need 8 oz of Lemon juice.
3. It's 3 clove of Garlic minced.
4. You need 1 tsp of Ground cumin.
5. Prepare 1 tsp of Salt.
6. It's 1 tsp of Black pepper.
7. Prepare 1 can of Sliced pineapple.
8. It's 16 oz of Arugula, watercress, assorted baby greens and head lettuce.
9. Prepare 14 1/2 oz of Black beans, drained and rinsed.
10. You need 1 small of red onion.
11. You need 3 tbsp of Olive oil.
12. You need 1 tsp of Honey.

Cuban Pork Adobo Salad step by step

1. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes.
2. Place green and lettuce on plates, add beans, onion and pork, top with pineapple Whisk olive oil and honey into reserved dressing, drizzle on salads.