Recipe: Delicious My favorite pasta

My favorite pasta. The quickest and simplest and most delicious pasta dish ever! Adapt how you like, but I know you will love it! When you are busy on the farmstead.

There is nothing better than pasta for dinner. We've published more than a few pasta recipes over the years. If you're craving pasta like I am now, here are some of my favorite pasta recipes. You can cook My favorite pasta using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of My favorite pasta

1. It's 1 of pack of pasta.
2. Prepare 1 kg of pippi's/vongole.
3. It's 2 of garlic cloves - minced.
4. It's 3 of red chillies (optional ).
5. You need 1/4 cup of olive oil, extra virgin.
6. You need 1 of splash of white wine (pinot grigio).
7. You need 1 of good handful finely chopped parsley.

Grab your favorite Barilla pasta and start cooking! I just love pasta because it's a blank canvas for so many creative. See more ideas about Pasta, Food recipes and Food. My favorite pasta dish is a simple pasta with garlic and oil recipe taught to me by Chef Ricco Deluca.

My favorite pasta instructions

1. Cook pasta al dente as per directions on pack.
2. While pasta is cooking take a large pan add some oil saute garlic and chilli.
3. After minute or so add pippi/vongole and wine and cook til they open..
4. Sprinkle over parsley and toss in the pasta. Its good to time them so the pippi and pasta cook at same time so when you bring them together neither has been sitting around to long..
5. Serve with nice bread and a splash of good extra virgin.

Both guanciale and Pecorino are quite salty; Leonardo Vignoli, the chef at Da Cesare al Casaletto, recommends undersalting the pasta. My Favourite Pasta Recipes The key ingredient in this recipe is coconut cream. I know… My Favourite Pasta Recipes It was time to cook with mascarpone cheese, so I bought… Cooking my favourite pasta. Thread starter Maricelamore. cooking my favourite pasta. They also are very sturdy, making them a good choice for pasta dishes with heavier sauces that are laden with larger pieces of meat or vegetables.