Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. Turkey provides a darker meat, and has almost half the calories and about a ninth of the fat content as compared to chicken, which has whiter meat.

Thanks Elise for the perfect soup to brighten a dreary winter day! I make this with rotisserie chicken or roasted chicken thighs, skin removed. In a large pot over medium-heat, add in carrots, onion, celery and butter. You can cook Turkey or Chicken Soup made from leftover Roast Turkey or Chicken using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Prepare 1 of FOR SOUP STOCK.
Prepare 1 of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
Prepare 2 of carrots, cut into chunks.
Prepare 2 of stalks celery, cut into chunks.
You need 1 large of onion, peeled and cut into chunks.
It's 1 tsp of poultry seasoning.
Prepare 1 tsp of thyme, dryed.
It's 6 of black peppercorns or 1 teaspoon ground pepper.
It's 3 of whole garlic cloves.
You need 1 of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
You need 1 of FOR SOUP.
Prepare 1 tbsp of butter.
Prepare 2 of carrots, peeled and sliced.
You need 10 of button mushrooms, sliced.
You need 2 of celery stalks, sliced.
You need 1 medium of onion, chopped.
It's 2 clove of of garlic, minced.
You need 1 of 28 ounce can diced tomatoes.
It's 2 cup of bok choy, chopped.
Prepare 1/2 tsp of thyme.
It's 1/2 tsp of black pepper and salt to taste.
It's 1 tsp of hot sauce such as franks brand.
Prepare 2 tsp of lemon juice.
You need 1/4 cup of parmesan cheese.
It's 1 cup of or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
You need 1 cup of cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
You need 2 cup of low sodium chicken broth.

Cook until onions are soft, about The perfect meal to use up all that leftover turkey from the holidays! Packed with fresh veggies, herbs and noodles, this leftover turkey soup recipe is. The chicken version is traditionally made with boiled chicken. I often make it with leftover of a roasted whole chicken (store bought or homemade).

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken step by step

FOR STOCK.
Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
Strain stock through a fine strainer to a clean large bowl, discard solids..
At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
FOR SOUP.
In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.

Have you tried this spicy soup with leftover turkey recipe? Please rate the recipe below and leave a comment! Stay in touch by following me on. Just before you add chicken stock add a mixture of dried herbs for more flavor. My favorites are a bay leaf and about a tablespoon of herbs du Provence If you have some to use up, add leftover mashed potatoes to the broth to make a thicker soup.