Recipe: Perfect 2+ ingredient banana pancakes

2+ ingredient banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

I can't claim this as my creation; now I see it all over the internet. Reviews for: Photos of Two-Ingredient Banana Pancakes. They contain no sugar, gluten, paleo and dairy which makes them ideal for diabetic patients and lactose intolerant people. You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of 2+ ingredient banana pancakes

1. You need 1 of - banana.
2. You need 2 of - eggs.
3. Prepare of Optional ingredients: berries, chocolate chips, nuts, etc.
4. Prepare of Optional toppings: maple syrup, honey, sugar, brown sugar, etc.

A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. Only two ingredients are needed to make these simple yet tasty panackes - two large eggs and a medium size ripe banana. The texture of these pancakes is more like french toast - delicious eggy goodness. This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make.

2+ ingredient banana pancakes instructions

1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine..
2. Place a nonstick pan over medium heat and coat with either butter or oil..
3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping.
4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side..
5. Cook until golden brown. Add toppings and enjoy!.

Don't let the simple ingredient list fool you - these wholesome pancakes are full of flavor. First, while the griddle preheats over medium, you'll whisk the A few banana chunks are OK here, especially if you want some chunks in your pancakes. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients! Mash ripe banana well, add in whisk eggs.