How to Make Delicious Sweet raisin bun

Sweet raisin bun. These fluffy, not too sweet, raisin buns made with yeasted dough make a perfect breakfast, brunch or snack. This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Cinnamon raisin buns are lightly sweet, soft, and better than cinnamon toast.

Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits. Everyone's Mom or Nan made them. Sweet raisin buns was one of my favorites in childhood days. You can cook Sweet raisin bun using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet raisin bun

1. You need 230 grams of water.
2. It's 2 tsp of instant yeast.
3. It's 100 grams of sugar.
4. Prepare 100 grams of all purpose flour.
5. You need 400 grams of high protein flour.
6. You need 40 grams of Rosemary scented olive oil.
7. It's 1/4 cup of raisin.

Many of you might have also been crazy about these sweet pillow buns from the local bakeries in Kerala. There was a second variation of this. Antigua's Raisin Bun is often referred to as Bun and Cheese because it is eaten with cheese. It's a favorite among locals and well as tourists.

Sweet raisin bun instructions

1. mix sugar, yeast and lukewarm water, to foam.
2. add in flour in stages, oil and raisin slowly..
3. mix well, and knead it for about 10 minutes.
4. leave it to raise till double the volume..
5. preheat oven to 180°celsius.
6. punch back, and let it raise the second time for around 30 minutes..
7. glaze with egg, or just sugar water.
8. put into the preheat oven and bake for 20 minutes.

If you like Raisin Bread, you will love these Raisin Buns. Apricot-Raisin Hot Cross Buns. this link is to an external site that may or may not meet accessibility guidelines. Cinnamon Raisin Bun Sweet Roll Pastry Flat Lay Sweet bun with raisin isolated on white. Bun, cake, pastries, buns, bread, flour, breakfast, tea, coffee, rustic. Cinnamon buns with chocolate and cream.