How to Make Yummy Blue Marlin over Mushroom and Pepper Pasta

Blue Marlin over Mushroom and Pepper Pasta.

You can have Blue Marlin over Mushroom and Pepper Pasta using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Blue Marlin over Mushroom and Pepper Pasta

1. Prepare of Pasta.
2. Prepare 12 oz of spaghetti or linguine.
3. It's 1/4 cup of olive oil, extra virgin.
4. Prepare 3 tbsp of butter.
5. It's 2 tbsp of minced garlic.
6. You need 1/2 tsp of red pepper flakes.
7. You need of salt and pepper.
8. You need 2 tbsp of Herb de Provence or Italian Seasoning.
9. Prepare 2 of colored bell peppers.
10. Prepare 8 oz of mushrooms.
11. Prepare 1 of optional - some parsley.
12. Prepare of Fish.
13. Prepare 1 lb of Blue Marlin.
14. You need 1 tbsp of olive oil, extra virgin.
15. It's 2 tbsp of white wine vinegar.
16. It's 2 tbsp of butter.
17. It's of lemon pepper, pepper and saly.

Blue Marlin over Mushroom and Pepper Pasta instructions

1. Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done..
2. Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done..
3. Place cooked fish on a bed of pasta..