Fettuccine Alfredo Pennie pasta🍝with garlic bread. In today's mukbang I'm eating homemade (made by my wonderful sister!) fettuccine alfredo. Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter. So that everyone knows, this is an authentic Italian (Olive Garden is NOT Italian) recipe for Fettuccine Alfredo, therefore, it doesn't have garlic.

This family favorite recipe includes fettuccine, garlic, parmesan, and whipping cream and is sure to become a go-to dinner idea! It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. You can have Fettuccine Alfredo Pennie pasta🍝with garlic bread using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fettuccine Alfredo Pennie pasta🍝with garlic bread

It's of Ingredients for grill chicken.
You need 1 of single breast chicken(i can use less than 1 single part).
It's 1 tsp of salt to taste.
Prepare of 1/2 tsp crush black pepper/white pepper.
You need of 1 tsp soya sauce.
You need of 1 tsp hp sauce.
Prepare of 1 tbsp oil.
You need of Ingredients for fettuccine Alfredo sauce.
You need of 2 tbsp maida/flour.
It's of 1 tbsp butter.
It's of 1 tsp oil.
You need of 1/2 tsp salt.
It's of 1/2 tsp white/black pepper.
You need of 1 tsp chicken powder.
You need of 1 cup boiled milk.
You need of 1/4 cup boiled chicken stock.
It's of 1 tbsp chadder cheese/cream.
You need of 1 /2 tsp mix herbs /green Corriender.
It's of 11/2 cup pennie 🍝 pasta.
You need of 2 garlic bread.

Roasting the garlic for this fettuccine help bring out the full flavor and makes this a richer sauce. Serve along side roasted chicken, or serve with grilled chicken or While the pasta is cooking, melt butter in a skillet over medium heat. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). The fettuccine alfredo from Olive Garden is so tasty that you'll want to make it again at home.

Fettuccine Alfredo Pennie pasta🍝with garlic bread instructions

First of all take a bowl and marinate the with all ingredients mix it well and keep in fridge for 30 minutes, after 30 minutes grill the chicken for 17 minutes, set a side..
Now make a fettuccine Alfredo sauce take a pan heat butter and oil over medium heat add flour stir with wooden spoon then add seasonings now add boiled milk and stock keep stirring with whisk..
Now over low heat add chadder cheese/cream in the sauce and turn off the heat keep stirring it..
Now fettuccine Alfredo sauce is ready, now mix the chicken pieces with the sauce..
Now boiled the pennies pasta according to the instructions and set a side..
Now to set the pasta take a bowl/or dish mix pasta with fettuccine Alfredo sauce and chicken at the end pour the mix herbs to enhance the taste..
Now fettuccine Alfredo pennie pasta is ready to serve with garlic bread/ buns, enjoy it..

Learn how to make it happen with our top-secret recipe! Here's an updated Olive Garden fettuccine alfredo recipe from Top Secret Restaurant Recipes that includes more grated Parmesan cheese and. Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium A great addition to my pasta recipes. Cook the pasta according to package directions.