Recipe: Tasty Tuna Alfredo

Tuna Alfredo. Pasta, tuna, Alfredo, and Parmesan--here's a quick and easy meal that doubles as comfort food. Tun a alfredo is a delicious combination of garlic, cream, tuna, pasta, salt, and pepper. This five-ingredient tuna Alfredo casserole recipe is perfect for dinner on a busy weeknight.

We've smothered a sea of fettuccine, swimming with our premium tuna, with rich, velvety alfredo — and it's perfect. Tuna Pasta Alfredo is delicious and easy recipe that you can make for yourself. I included the recipe for the basic Alfredo sauce in this post, but you can always rely on your trusted bottled. You can cook Tuna Alfredo using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna Alfredo

1. You need 4 cups of wide egg noodles.
2. Prepare 2 cans of (each 5 oz.) tuna, drained and flaked.
3. You need of Alfredo Sauce:.
4. Prepare 2 oz. of brick style cream cheese.
5. It's 4 tbsp. (1/2 stick) of unsalted butter.
6. You need 1 cup of heavy cream.
7. You need 2 cloves of garlic, minced.
8. Prepare 1/2 tsp. of each Italian seasoning, salt free all purpose seasoning.
9. You need 1/4 tsp. of each salt, pepper, onion powder.
10. You need 1/8 tsp. of garlic powder.
11. Prepare 1/2 cup of freshly grated parmesan cheese.

Make the lobster fettuccine alfredo from Make it Paleo II - and if you can't get your hands on lobster, try subbing it with canned tuna like I did 🙂 You can honestly probably sub the lobster for any protein. A simple combination of tuna salad and avocados, they're easy to make. This site was created by C. C. exclusively for Alfredo's Ristorante & Pizzeria & may not be duplicated or reproduced without written permission.

Tuna Alfredo step by step

1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna..
2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce..
3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well..

Tuna Académica de Oliveira do Douro. Tuna-MUs - Tuna Médica da Universidade da Beira Interior. The Pacific bluefin tuna (Thunnus orientalis) is a predatory species of tuna found widely in the northern Pacific Ocean, but it is migratory and also recorded as a visitor to the south Pacific. In the past it was often included in T. thynnus, the 'combined' species then known as the northern bluefin tuna. These fast grilled-tuna tacos are topped with crunchy, vinegary red-onion pickles.