Easiest Way to Make Perfect crock pot creamy veggie chowder
crock pot creamy veggie chowder. A delicious recipe for a creamy curried crock-pot chowder packed with herbs, veggies and black-eyed peas, and made with no added oils. Ooh, I love me some alliteration now and then, and the name of this recipe — Creamy Curried Crock-Pot Chowder — can it get any more perfect? This Creamy Potato and Veggie Chowder is a healthy, hearty meal you will make again and again!
If you love seafood chowders you will love this simple recipe for creamy shrimp chowder made in your slow cooker! This creamy soup is a great lunch or dinner on a cold day, and because it's made in the crockpot, it can be transported easily to potlucks. Let your slow cooker do all the work with this thick, creamy, crock-pot veggie loaded baked potato soup! You can cook crock pot creamy veggie chowder using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of crock pot creamy veggie chowder
- You need 2 of russet potatoes.
- It's 1 large of carrot.
- You need 5 clove of garlic.
- Prepare 1 medium of onion.
- Prepare 2 cup of fresh spinach.
- It's 3/4 cup of white mushrooms.
- It's 1 can of condensed cream of potato soup.
- You need 1/2 cup of half and half.
- It's 1/2 cup of milk.
- You need 1/2 tsp of sage.
- You need 1/2 tsp of thyme.
- Prepare 1 dash of salt and pepper.
- You need 4 tbsp of parmesan cheese.
Sorry bacon… but you have to get the heck out of my soup. Healthy Crock-Pot Veggie Loaded I will use this recipe as a base starting point for ALL my soups and chowders from now on. View top rated Crock pot creamy chicken and veggies recipes with ratings and reviews. Creamy Tuscan garlic chicken in the slow cooker makes an easy low carb dinner the family will love.
crock pot creamy veggie chowder step by step
- cube potatoes.
- dice carrot, onion and garlic then add to crock pot.
- rinse spinach and mushrooms then add to crock pot.
- poor condensed soup, milk, and half and half over vegetables.
- add spices and mix well.
- set crock pot to cook on high 4-6 hours.
- top with parmesan.
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