Easiest Way to Make Yummy Chinese Stir Fried Chicken Curry

Chinese Stir Fried Chicken Curry.

You can cook Chinese Stir Fried Chicken Curry using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Stir Fried Chicken Curry

1. Prepare 350 g of Chicken Meat (skinless, boneless, cut into pieces).
2. You need 1 Tbsp of Light Soy Sauce (for Marinade).
3. Prepare 1 Tbsp of Cooking Oil (for Marinade).
4. Prepare 2 Tbsp of Corn Flour (for Marinade).
5. Prepare 40 g of Shallots (finely chopped).
6. You need 20 g of Garlic (finely chopped).
7. It's 20 g of Ginger (finely chopped).
8. It's 1 tsp of Rice Vinegar.
9. You need 2 tsp of Sugar.
10. You need as needed of Salt.
11. You need 2 Tbsp of Curry Powder.
12. You need 70 g of Brown Mushrooms (slice thinly).
13. Prepare 1 cup of Chicken Stock.
14. Prepare 4 Tbsp of Cooking Oil (for stir frying).
15. It's 50 g of Spring Onions (cut lengthways, garnish).
16. You need of Thickener (mix well in a bowl);.
17. It's 1 tsp of Corn Flour.
18. Prepare 1/3 cup of Water.

Chinese Stir Fried Chicken Curry instructions

1. Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes..
2. In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside..
3. Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds)..
4. Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt..
5. Add the chicken to the curry and mix well. Add the spring onions and serve..