How to Make Yummy Purple Yam Soup with Pork

Purple Yam Soup with Pork. Massage PORK with Salt and Pepper. Let rest while preparing other ingredients. Stir in Fish Sauce and Magi Seasoning.

Let's start to make Yellow Yam Soup with Pork Ribs with me. Yam is one of ancient Khmer vegetables, it is totally different to sweet Out side, yam has rough brownish skin which resembling to tree's bark , inside is edible and comes with several colors; white, purple, yellow, and reddish. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee. You can have Purple Yam Soup with Pork using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Purple Yam Soup with Pork

1. Prepare 300 g of pork chops (You can substitute with ground meat or dried shrimp if desired).
2. You need 400 g of mashed purple yam (you can mash them yourself if you like it chunky).
3. You need 1/2 tsp of minced garlic.
4. You need 1/2 tsp of seasoning powder.
5. It's 1/3 tsp of salt.
6. It's 1/3 tsp of sugar.
7. Prepare 1/2 tsp of cooking oil.
8. Prepare of Some sprigs of cilantro and rice paddy herbs.
9. It's of Salted cucumber pickles if desired.

Garnish with chopped coriander before serving. I find this pork soup a very satisfying dish especially for days. This Cantonese pork soup with carrot, Chinese yam, dates, and goji berries, is a great example of a classic Cantonese soup--a clean broth with rich flavor. Place the pork in a thick-bottomed soup pot filled with enough water to just cover the pork.

Purple Yam Soup with Pork instructions

1. Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes..
2. Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained..
3. Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened..
4. Add the mashed purple yam and continue simmering for about 10 minutes..
5. Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup..

Bring to a boil, then immediately remove from the heat. Chinese pear soup recipe with pork ribs. This soup for cough also help soothe your throat and lungs and has anti-aging properties. This Chinese Pear Soup recipe is both sweet and savoury at the same time. The pork ribs provide the savoriness while the dried red dates, dried figs and honey dates will.