How to Prepare Yummy Southwestern Chili Con Carne Casserole

Southwestern Chili Con Carne Casserole. I've been making this mild family-pleasing southwest casserole recipe for years. MORE+ LESS Southwestern Haystacks Southwestern Haystacks. This Rachel Ray's Southwestern Chili Con Pasta is an off the charts cheesy, baked pasta casserole smothered is a homemade chili con queso sauce!

Southwestern, Casseroles, Cheddar, Chicken Stock, Corn Tortilla, Ground Beef, Tomato, Main Course. Prepare the chili con carne: Put flour in a large sauté pan set over medium-high heat. Cook, stirring frequently, until it begins to turn golden brown and smell nutty, then pour it onto a plate to cool. You can cook Southwestern Chili Con Carne Casserole using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Southwestern Chili Con Carne Casserole

1. It's 1 lb of Penne pasta.
2. Prepare 1 1/2 lb of ground beef.
3. You need 4 of to 6 cloves garlic, chopped.
4. Prepare 1 of jalapeño pepper, seeded and finely chopped.
5. Prepare 1 of large yellow onion, chopped.
6. It's 1 tbsp of dried ground cumin.
7. It's 1 tbsp of dried ground coriander.
8. It's 2 tbsp of dried chili powder.
9. You need 1/4 tsp of black pepper.
10. It's 2 tbsp of butter.
11. You need 2 tbsp of all-purpose flour.
12. It's 2 cup of milk.
13. It's 2 1/2 cup of sharp cheddar cheese, shredded.
14. It's 1/4 cup of fresh cilantro, chopped.
15. It's 1 of (14 Oz) can fire roasted tomatoes.

Here is the recipe for a low calorie easy to make Southwestern Chicken Casserole dish. You have to try our Southwestern Enchilada Casserole recipe for a quick, filling, and flavorful dinner! This casserole recipe needs no tortialls or separate Variation: Most stores carry a standard chili powder, which is mild in flavor and what I have used in this recipe. If you like things on the hot-n-spicy.

Southwestern Chili Con Carne Casserole instructions

1. Preheat the broiler to HIGH and position the rack 8 inches from the heat..
2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente..
3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low..
4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes..
5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown..

A southwestern-style vegetarian chili casserole recipe made from pre-made or canned vegetarian chili, hominy, and topped with crushed corn chips. In a large casserole dish, add half the crushed corn chips, then the chili, pinto or navy beans, homini, and green chilies. This crowd-pleasing casserole tastes wonderful—but best of all this recipe makes one to freeze and enjoy later. Connect to Yummly to review this recipe. Make and freeze more of this classic chilli con carne recipe so you can have a quick and easy dinner later in the week.