Recipe: Appetizing Mushroom spinach pasta with alfredo sauce

Mushroom spinach pasta with alfredo sauce. Crowd-pleasing spinach Alfredo sauce is quick and easy to prepare and tastes better than the leading Italian-inspired chain restaurant's version. Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks. Delicious rich and creamy spinach Alfredo everyone will love.

Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. Pile this sauce on top of your favorite fettuccine, spaghetti, or any pasta you like. You're in for a great classic Spaghetti Pasta Carbonara. You can have Mushroom spinach pasta with alfredo sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushroom spinach pasta with alfredo sauce

1. Prepare 3 cups of pasta, any kind.
2. It's 1 cup of spinach.
3. You need 2 cups of sliced mushrooms.
4. It's 1 bottle of alfredo sauce.
5. You need 3 of garlic chopped.
6. Prepare of salt.
7. Prepare of pepper.

Here's what you need: oil, chicken breasts, garlic, bacon, spinach, salt, pepper, heavy cream, rotini pasta, parmesan cheese, fresh parsley. Pour in the cream and bring to a boil. Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly. Cook fettuccine according to package directions.

Mushroom spinach pasta with alfredo sauce instructions

1. Boil the pasta in pot according to the packet instructions. Season with salt.Drain and keep a side.
2. In a pan, add oil and fry garlic with mushrooms.
3. Once cooked, add the alfredo sauce to the pan and add spinach and mix well and simmer.
4. Add pasta to the pan and mix well.
5. Transfer to the plate and enjoy with wine..

Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Alfredo is one of my favorite pasta sauces because it's so delicious yet easy, and is made from basic ingredients. A classic recipe would include butter, heavy cream, and cheese. To spice it up, there's plenty of mushrooms plus some garlic and onion in the recipe.