Recipe: Appetizing Vegan Asian Rice Salad

Vegan Asian Rice Salad. Try this healthy vegan Asian rice salad recipe, a nutritious vegetarian meal made with brown rice and vegetables for a fantastic mix of flavors and textures. It's a little bit sweet and a little bit sour, with lots of crunchy texture. You can serve this hot, but it really shines as a cold salad, making it a perfect.

I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought. During the summer, an Asian rice noodle salad is a wonderful way to have a fresh but filling meal, and we can bring in colorful, seasonal veggies. You can have Vegan Asian Rice Salad using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Asian Rice Salad

1. You need 2 cup of White rice (I prefer sushi rice).
2. You need 1 cup of Black beans.
3. You need 2/3 cup of Cilantro.
4. You need 1/3 cup of Parsley.
5. You need 1 dash of Chives.
6. Prepare 1/2 of Avacado.
7. Prepare 1 of Ginger soy sauce.

These gluten-free, vegan Asian rice balls are the perfect recipe to make when you have cooked brown rice left over! The ginger really gives these rice balls They are great served as a snack on their own or with a big fresh green salad as a meal. Marinated and Baked Tofu over Crunchy Greens, Peppers, Cucumber and carrots. This Baked Tofu is easy and a great topper for Salads.

Vegan Asian Rice Salad step by step

1. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week..
2. Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min..
3. Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls..
4. Finely chop parsley and cilantro.
5. Add avocado.
6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.).

For crispier result, toss the marinated tofu in cornstarch or other starch and. This easy rice salad w/ Asian dressing recipe is tops. Take your potluck in a whole new direction with this tasty Asian Rice Salad with Ginger Soy Dressing. This gluten-free vegan Asian Noodle Salad with the Asian-inspired dressing is such a delicious meal that's full of color, flavor and nutrition. Most of them are rice based and the only ingredients are rice flour and water.