Recipe: Perfect Chicken in Szechuan Peppercorn Sauce

Chicken in Szechuan Peppercorn Sauce.

You can have Chicken in Szechuan Peppercorn Sauce using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken in Szechuan Peppercorn Sauce

1. Prepare 350 g of Chicken Meat (skinless, deboned).
2. You need of Marinade;.
3. You need 1 Tbsp of Soy Sauce.
4. Prepare 1 tsp of Rice Vinegar.
5. It's 1 tsp of Cornflour.
6. You need of Sauce (mix well in a bowl);.
7. You need 1/4 cup of Chicken Stock.
8. It's 1 Tbsp of Soy Sauce.
9. Prepare 1 tsp of Sugar.
10. Prepare 1 tsp of Cornflour.
11. Prepare of Frying;.
12. It's 20 g of Garlic (chopped).
13. It's 1 Tbsp of Szechuan Peppercorn.
14. You need 6 of Dried Chilies (sliced, deseeded).
15. You need 1 Tbsp of Chilli Oil.
16. You need 1 tsp of Sesame Oil.
17. It's 2 Tbsp of Cooking Oil (stir frying).
18. It's as needed of Cooking Oil (deep frying).
19. It's of Garnish;.
20. It's of Spring Onions (sliced).

Chicken in Szechuan Peppercorn Sauce instructions

1. Cut the chicken into bite size pieces and marinade with soy sauce, vinegar and corn flour for 30 minutes..
2. When ready, deep fry the chicken until brown and set aside..
3. In a wok add Chilli Oil, Sesame Oil and 1 Tbsp Cooking Oil and heat it on high heat. Fry the garlic and the Szechuan Peppercorn, and dried chilli until fragrant (10 seconds)..
4. Then add our sauce mixture and bring to a boil. Once it reaches boiling, turn down the heat to low and cook until sauce thickens..
5. Once sauce has thickened to your desired consistency, add the chicken and mix well. Serve on a plate and garnish with green onions..