Mike's 5 Minute Garlic Chicken Ravioli Alfredo. There are layers of flavor in this easy-bake pasta entrée. How to make garlic alfredo; a simple and quick sauce to serve with pre-made ravioli. Super rich, super fattening but delicious!

At first bite you taste the Alfredo sauce, then the flavor of chicken and pesto comes through. And some people tell me my. With just Five Ingredients and Five Minutes of prep time, these Garlic Parmesan Chicken Tenders will be your new easy dinner. You can cook Mike's 5 Minute Garlic Chicken Ravioli Alfredo using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's 5 Minute Garlic Chicken Ravioli Alfredo

It's of ● For The Garlic Chicken Raviolis & Alfredo Sauce.
You need 10 oz of RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis.
You need 1 (15 oz) of Jar Original Bertolli Alfredo.
You need 1/2 Cup of Fine Shredded Rotisserie Chicken.
It's 1/3 Cup of Shredded Parmesan Cheese.
You need 1/3 Cup of Fresh Green Onions [rough chopped].
It's 1 tsp of Granulated Garlic Powder.
Prepare to taste of Fresh Ground Black Pepper Black Pepper.
It's of ● For The Sides [as needed].
It's of Fresh Garlic Bread.
Prepare of Fresh Garden Salad.
You need of ● For The Kitchen Equipment.
It's 1 of Disposable Pan.
It's Tin of Foil.

This is one of our favorite Chicken Tenders Recipes.</p> <p. WomansDay.com's Ravioli with Garlic-Herb Oil Recipe is one pasta dish that can be thrown together in minutes flat and still taste terrific. For a restaurant-quality Italian meal that will be ready in minutes, toss store-bought four-cheese ravioli in olive oil kicked up with garlic, crushed red pepper flakes. Pumpkin, sage and nutmeg add a warm richness to this Alfredo recipe that is served over ravioli for a comforting and easy fall or winter dinner.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo step by step

Here's all you'll need..
Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste..
Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well..
Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!.
Serve with a chilled festive side salad..
Also, serve with crispy garlic bread. Enjoy!.

The pumpkin flavor is not overpowering, but the sauce definitely tastes a little different than your normal Alfredo sauce. I think it's the perfect way to warm up. lb ground chicken, cooked (I have used a deli chicken de-boned and run through the processor). You can hand roll the dough to these specifications as well. This spinach ravioli bake combines cheesy Alfredo sauce, cheese-filled ravioli and shredded Italian. If Olive Garden's™ chicken alfredo is the kind of dish you crave on days when you don't want to leave your house, then this copycat recipe is the solution to your dinner daydreams.