Recipe: Tasty Sweet and sour radish salad

Sweet and sour radish salad. I am going to start the new year with this simple Korean radish side dish. Musaengchae (무생채) is a salad like dish that's made with julienned radish. Typically, it's made spicy with gochugaru (red chili pepper flakes) and other seasonings such as.

All you need is little patience in slicing radish into a thick string. I like it when it is sweet and sour, but if you want your salad less sweet and more spicy, put less vinegar and more chili powder. It goes with most everything and makes everything delicious! You can cook Sweet and sour radish salad using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet and sour radish salad

1. Prepare 8 large of radishes.
2. You need 1/2 tsp of salt.
3. You need 2 tbsp of sugar.
4. Prepare 2 tbsp of apple cider vinegar.
5. Prepare 1/2 tsp of sesame oil.

Healthy Sweet And Sour Pickled Radishes. I have a recent obsession with radishes. I crave them in my salads, tacos, sandwiches or simply as a side dish. Lately, I have been buying radishes every week and trying out recipes to find the perfect pickled radish.

Sweet and sour radish salad instructions

1. Take ends off radishes then crush the radishes..
2. Sprinkle with salt set aside for 15 minutes.
3. Drain the liquid from the radishes.
4. Mix the sugar and vinegar pour over the radishes drizzle with sesame oil if you let the radishes soak in the dressing it will soak up the flavor but will become discolored and less crisp.
5. Also can be served with 1/4 teaspoon of hot sauce if desired.

I mean, just look at them. How to make a fresh Radish Salad? Start by slicing radishes and cucumber into thin slices. Combine vinaigrette ingredients in a small jar and shake. Learn how to cook great Sweet and sour radishes.