Recipe: Yummy Easy, Fast roasted Yukon potatoes

Easy, Fast roasted Yukon potatoes. These melt-in-your-mouth potatoes will win you (and. Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Place potatoes in a large roasting pan and toss with oil, salt.

I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really. I thought I'd give the recipe page a little update with a few more details, but the recipe is the same delicious one I first posted. If you are looking for a new go-to side dish, your search is over! You can cook Easy, Fast roasted Yukon potatoes using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy, Fast roasted Yukon potatoes

1. You need 2 tbsp of olive oil, extra virgin.
2. You need 1 tbsp of paprika.
3. You need 1/2 tbsp of kosher salt.
4. You need 1 tbsp of granulated garlic.
5. It's 2 tbsp of chives, chopped.
6. It's 1 lb of Yukon gold potatoes, chopped.

As the name suggests, Yukon gold potatoes are yellow in color and medium sized. These potatoes have a buttery texture and moist flesh, which makes them suitable for oven roasting, as well as a staple that can be paired with most meals. To prevent them from developing a soggy texture, roasted. Roast Potatoes You'll Want to Keep All to Yourself.

Easy, Fast roasted Yukon potatoes step by step

1. Cut potatoes in bite size pieces..
2. Mix all spices together, add olive, mix to combine..
3. In a microwave proof dish, add potatoes, cook in microwave for 6 minutes, covered.
4. Transfer to a nonstick skillet, brown or until tender..
5. Take off stove, add chives and serve..

These uber-scrumptious, Roast Potatoes are so easy to make; it's not even funny. The trick to fast-cooking potatoes is to cut them small and cook at a high heat. In this recipe, we use small Yukon Gold potatoes cut in half. Roasted Greek Potatoes with Feta Cheese. Lemony potatoes are a traditional side dish for grilled chicken or To make preparation even easier, I like to start it the night before, and then all I have to do is turn on The Yukon Gold potatoes my daughter shares from her garden make this soup incredible.