Recipe: Yummy LG SPINASH AND MUSHROOM ( EASY STIR FRY )

LG SPINASH AND MUSHROOM ( EASY STIR FRY ). An easy stir fry meal that is also vegetarian. A healthy spinach and mushroom treat with a bang and an explosion of flavor that would remain indelible in your tongue, relished with an old aged oak. Make the best Spinach and Mushroom Stir-Fry with this easy recipe.

It's easy to double In a large skillet, heat oil over medium-high heat. Mix the hoisin and water together, add to the wok, and continue to stir-fry for another. Mmm, stir fry… the home to all things incredible. You can have LG SPINASH AND MUSHROOM ( EASY STIR FRY ) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of LG SPINASH AND MUSHROOM ( EASY STIR FRY )

1. You need 6 cup of SPINACH.
2. Prepare 1 large of dice onion.
3. Prepare 1 tbsp of garlic.
4. It's 1 cup of presoaked shiitake mushroom.
5. It's 1 tbsp of oyster sauce or 2 tsp of dark soy sauce.
6. You need 1 tbsp of light soy sauce.
7. Prepare 1 dash of chinese shaoxing wine / japanese sake /sherry wine optional.
8. It's 2 tbsp of oil.

Recently on a trip through Asia, I had the pleasure of eating a lot of food. So in the first of many more to come, let me introduce you to the mushroom and spinach stir fry with potato. Other than being easy to make, this meal is also great to share with the. Fry the mushrooms for a couple of minutes on each side and then add a handful of spinach.

LG SPINASH AND MUSHROOM ( EASY STIR FRY ) instructions

1. PRESOAKED SHIITAKE MUSHROOM.
2. soak dried shiitake mushroom till till soft then squeeze dry excess water.
3. STIR FRY.
4. in pan with oil fry garlic and onion till fragrant.
5. add mushroom ,oyster sauce snd soy sauce.
6. add spinach and chinese wine and mix well off the heat.
7. serve hot.

Tip the eggs into the pan and stir to mix with the mushrooms and spinach. Then leave to set until the bottom of the omelette is golden. This Easy Mushroom Noodle stir-fry or is a great dish for mushroom lovers, as well as vegetarians and vegans alike. Onions and mushrooms are sautéed with spinach, eggs and veggie breakfast sausage. Stir and sauté until it begins to wilts.