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How to Cook Appetizing vegtable/beef soup

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Published March 20, 2024
How to Cook Appetizing vegtable/beef soup

vegtable/beef soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

vegtable/beef soup Try this vegetable beef soup recipe and get more comfort food recipes and ideas from Food.com. Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. You can cook vegtable/beef soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of vegtable/beef soup

  1. It's 1 lb of beef stew meat.
  2. Prepare 1 of onion.
  3. You need 2 of stalks celery.
  4. Prepare 1 can of or fresh carrots.
  5. Prepare 1 can of of corn.
  6. Prepare 1 can of green beans.
  7. You need 1 can of (28 ounce) crushed tomatoes.
  8. You need 1 packages of onion soup mix.
  9. Prepare 3 cup of water.
  10. Prepare 1 box of noodles any kind.

A hearty one pot meal that's perfect for a cold night! Can I Make This Vegetable Beef Soup Ahead? Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits. On a whim I decided to cook vegetable soup.

vegtable/beef soup step by step

  1. cut up onion and celery, season meat brown meat and onion and celery for about five minutes..
  2. turn crockpot on add everything in the pot mix altogether everything except the pasta, and cook on medium for about 6 hours..
  3. cook pasta according to box directions and when soup is ready and the noodles and enjoy, with crackers or cheese on top..
  4. you don't have to have the noodles, and I used deer meat, so whatever you prefer, and if you don't have a crockpot, follow directions exactly on a big pot on the stove, on medium heat about 4 hours..
  5. season to your liking, I add salt, a little pepper, garlic powder, and a little crushed red pepper. but its whatever you and your family like..

Having never made vegetable soup I was a little leery especially since my husband. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. This homemade vegetable beef soup is super easy to make, so hearty and filling.

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