How to Prepare Delicious Old Winter Melon Pork Soup

Old Winter Melon Pork Soup. Chinese winter melon soup is a traditional dish that features this mild tasting fruit. This recipe features shiitake mushrooms and ham. It is easy to add to this simple soup without altering the recipe's intention.

Like a pumpkin, you'll need to trim the outer layer With its mellow taste, winter melon is best used in braised dishes, with or without meat, and in soups. But I've also seen it in stir-fries with salted pork or. Ingredients to prepare Chinese winter melon soup. You can cook Old Winter Melon Pork Soup using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Old Winter Melon Pork Soup

1. It's 1 of old cucumber melon.
2. Prepare 20 of red dates.
3. You need 4 tbsp of wolfberry (goji berries).
4. You need 3 of candied dates.
5. You need 950 grams of pork bone and meat.
6. Prepare 1 1/2 liter of water.
7. Prepare 1 of corn cob optional add on.
8. Prepare of seasoning.
9. You need 1/2 tsp of light soy sauce.
10. It's 1/2 tsp of salt.

Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets. One of the most straightforward way to enjoy winter melon is by making the ever popular winter melon soup. I use pork ribs for this, but if you prefer. Winter melon can also be used for stir-frying, making winter melon tea, winter melon candy, winter melon juice.

Old Winter Melon Pork Soup instructions

1. Blanch pork then drain set aside,this is old cucumber melon.
2. Deseeded old cucumber melon.
3. Put all ingredient into preasure cooker on high for 30 minutes.
4. Add salt dont stir and then simmer for another 3.minute.
5. ANOTHER SERVING OPTION,,,scrap the flesh of the cooked old cucumber with a spoon then plate it with 2pieces of the pork and soup.
6. Old Melon Pork Soup.
7. .

Super easy and comforting pork ribs soup is pressured cooked with winter melon and other veggies. Perfect one pot meal for the cooler days. Winter melon soup is reputed to be good for weight loss and anti-swelling. The melon can be simmered till really soft or use in quick boiling soup where it still has some crunch. For quick boiling, slice the melon into thin.