Recipe: Perfect Broccoli and Spinach White Lasagna

Broccoli and Spinach White Lasagna. There's chopped broccoli and spinach in one layer, thinly sliced zucchini in a second, and sautéed mushrooms in the third. The classic inclusion of creamy ricotta cheese and gooey mozzarella makes this lasagna recipe one that you'll make again and again. This white bean lasagna was my back-to-reality meal after two weeks of family visitors and eating out and all-you-can-eat buffets.

Squeeze the spinach of excess moisture and pat the broccoli dry. Roughly chop both and place in a large bowl. Cook zucchini, broccoli, oregano. set aside. You can have Broccoli and Spinach White Lasagna using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Broccoli and Spinach White Lasagna

1. Prepare 1 box of lasagna noodles.
2. You need 2 1/2 lb of fresh baby spinach.
3. You need 6 head of broccoli.
4. It's 30 oz of alfredo sauce.
5. Prepare 6 cup of white shredded cheeses (your choice of flavors).
6. Prepare 1 cup of blend of sharp shredded cheddar and white shredded cheddar.
7. You need 15 oz of ricotta cheese.

Prepare lasagna noodles as label directs. This crowd-pleasing casserole is surprisingly light and fresh, thanks to the addition of spinach and white beans. Use plant-based sausage instead of pork sausage to Utilizing a deep casserole dish, an easy homemade marinara sauce, and a top layer of bubbly mozzarella, it resembles a classic lasagna. You can add sausage to make a non vegetarian version.

Broccoli and Spinach White Lasagna instructions

1. boil lasagna noodles.
2. clean broccoli and spinach.
3. chop broccoli and boil for 10 minutes.
4. remove stems feom spinach and chop..
5. pour 15 ounces of alfredo sauce in tall pot add spinach and mix well.
6. drain broccoli and add to pot of spinach and alfredo sauce.
7. preheat oven to 350.
8. Add entire 15 ounce tub of ricotta cheese to broccoli and spinach mix in well over low heat.
9. drain lasagna noodles.
10. on the bottom of your 9x13 pan pour a little alfredo sauce and spread out.
11. start layering your pan with noodles, then broccoli and spinach then shredded cheese and a little of the alfredo sauce on top of the noodlea befor addind the broccoli and spinach. On the last layer add your spinach and broccoli mixand cover the top with the whitw and yellow cheddar blend..
12. cook in the oven uncovered for 25 minutes or until cheese has melted and bubbling. Place pan on top oven rack for 5 additional minutes then remove from oven and allow to sit for a few moments..

Place the spinach in a medium bowl. Can I make this without cottage cheese? Will it come out okay if I just. Homemade lasagna with minced beef bolognese and bechamel sauce topped wild arugula, parmesan cheese. Pancakes with cream, cheese and greens in plate on wooden table, closeup.