Easiest Way to Prepare Delicious easy chocolate eclair dessert

easy chocolate eclair dessert. This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. This no-bake easy chocolate eclair cake is the recipe my mom used to make, and one of my family's favorites.

Eclair shells are made from choux pastry which is the basis for so many delicious French desserts like Profiteroles another great recipe for. Chocolate Eclair Dessert. "My father, who's diabetic, loves chocolate and baked goods," explains Owen Just before serving, place bottom eclair layer on a serving platter; cover with filling. So easy to do eclairs for a crowd. You can cook easy chocolate eclair dessert using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of easy chocolate eclair dessert

1. Prepare 1 box of honey graham crackers.
2. You need 1 packages of cool whip.
3. Prepare 1 can of chocolate frosting.
4. It's 2 box of instant french vanilla puddiing ( you could use chocolate pudding too).
5. You need 4 cup of milk.

I used regular pudding mix and regular chocolate. This Chocolate Eclair Dessert is the first recipe in the Easy Kid Recipes Series. It is a beginner's guide to the world of cooking for children and/or adults. Step-by-step instructions, as well as pictures, are included.

easy chocolate eclair dessert step by step

1. Use a 9"x 13" pan.
2. Open box of honey grahams and lay down flat in the pan for your first layer..
3. now take 1 box of instant pudding & mix with 2 cups of cold milk.
4. Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers.
5. Lay down another layer of honey grahams on top of pudding layer.
6. Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams.
7. Now put one last layer of honey graham crackers on top.
8. Use the microwave to melt frosting (20-30 secs. stirring every 10 secs.).
9. Pour the frosting over graham crackers and spread out evenly.
10. now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding.

Who would have thought something so easy could be so delicious! I will be making this dessert for Thanksgiving this year. I can't wait to dig in! The best part is this dessert. Choux Pastry with Basic Vanilla Custard Filling.