Recipe: Delicious Okonomiyaki

Okonomiyaki. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Learn how to make Japanese street food at home with this okonomiyaki recipe!

No not the fluffy pancakes that you've seen float around the internet, these are better. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more. You can have Okonomiyaki using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of Okonomiyaki

1. You need of Batter:.
2. Prepare 120 g of Unbleached All Purpose Flour,.
3. You need Pinch of Sea Salt,.
4. Prepare Pinch of Granulated Sugar,.
5. Prepare Pinch of Baking Powder,.
6. Prepare 160 g of Nagaimo / Japanese Yam Grated,.
7. You need 180 ml of Daishi,.
8. You need 1/2 Cup of Tenkasu / Tempura Scraps,.
9. Prepare 1/2 Inch of Ginger Grated,.
10. You need 4 of Eggs Light Beaten,.
11. Prepare 740 g of Japanese Cabbage Finely Shredded,.
12. It's of Shichimi Togarashi / Japanese 7 Peppers, Pinch.
13. It's of Sauce:.
14. You need 1.5 TBSP of Granulated Sugar,.
15. It's 2 TBSP of Oyster Sauce,.
16. It's 4 TBSP of Tomato Ketchup,.
17. It's 3.5 TBSP of Worcestershire Sauce,.
18. You need Pinch of ​High Quality Wasabi,.
19. Prepare of Assembly:.
20. It's of Canola / Peanut / Vegetable Oil, A Few Drizzle.
21. It's 8 Slices of High Quality Chicken Bacon,.
22. You need of Nori Flakes, For Toppings.
23. You need of Kewpie Mayo, For Toppings.
24. You need of Scallions Coarsely Sliced, For Toppings.
25. It's of Bonito Flakes, For Toppings.

Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. These two Japanese savory pancakes containing a variety of While okonomiyaki looks more like a pancake, monjayaki, on the other hand, resembles some type of. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Okonomiyaki instructions

1. Prepare batter. In a large bowl, add flour, salt, sugar and baking powder. Mix until well combined. Add in yam and incorporated well. The mixture should comes together like a dough..
2. Gradually add in dashi while still mixing. Mix until well combine making sure no large lumps. *You can pass the batter thru' a fine sieve.* Cover with cling film and chill in the fridge for at least 1 hr..
3. While waiting for the batter to set, prepare the sauce. In a small bowl, combine everything together. Set aside in the fridge until ready to use. After 1 hr, prep the batter..
4. Add in tenkasu, ginger and eggs. *If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover.* Mix until well combined. Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated..
5. Assemble the okonomiyaki. In a skillet over medium heat, drizzle some oil. Once the oil is heated up, add in the batter. I am making 8 inch okonomiyaki in which the batter will fill up my skillet..
6. You can make smaller ones by dividing the batter into 4 equal portions. Gently shape the batter into a round disc. Add strips of bacon on top of the batter..
7. Cover the skillet and cook for 5 mins. Once bottom is lightly charred, confidently flip the batter. It is okay if it is messy. Use a spatula to coax into a round disc again. Cover and cook for another 5 mins..
8. Once bottom is lightly charred, flip onto serving plate. Brush the sauce onto the okonomiyaki. Sprinkle nori flakes over the top. I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top..
9. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. Lastly, sprinkle some bonito flakes and scallions over the top. Repeat the steps for the remaining okonomiyaki. Serve immediately and enjoy how the bonito flakes dance..

Eat with sweet sauce and mayonnaise! drizzle mayo after you take okonomiyaki out to plate and drizzle worcester sauce and sprinkle crushed seaweed on it. You do not need okonomiyaki sauce or tonkatsu sauce. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down!