Recipe: Yummy Chicken liver and apple salad
Chicken liver and apple salad. Apples in this salad can be replaced with solid pears or nectarines. How to cook "Salad with chicken liver and apple". Apples cut into slices and fry in hot oil to a light blush.
Add chicken, apples and onion; toss to coat. If you aren't sold on the idea of eating liver just yet, I honestly think that this Warm Chicken Liver and Apple Salad is a very good place to start. If you've only ever had chicken livers fried with onions or chopped up with hardboiled eggs, then it's time to experience liver in a more decadent way. You can have Chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken liver and apple salad
- Prepare 500 gr of Chicken liver.
- It's of Apples 1-2 big.
- It's of Apple jam 2 tb.s.
- You need of Red wine 3 tb.s.
- Prepare of Balsamic vinegar 1 tb.s.
- You need of Flour 1-2 tb.s.
- Prepare leaves of Salad.
- You need of Salt, pepper.
- It's of Extra virgin olive oil.
Rinse the chicken livers and pat them dry. Cut off any white connective tissue. She made egg salad the same way-sauteed onions in schmaltz. This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite.
Chicken liver and apple salad step by step
- Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..
- Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1.
Instead of serving this main-dish salad over greens, fold it. Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves. Serve the wrap with baked potato chips or. Put the apples in a wide salad bowl and toss with the lemon juice and honey. Add the grapes, celery, spring onion, lettuce and chicken and toss.
