Recipe: Yummy Teri's pulled pork and coleslaw sandwiches

Teri's pulled pork and coleslaw sandwiches. Serve the pulled pork on buns topped with coleslaw. Pulled Pork Sandwich Pork Cabbage Recipes Main Dish Roasting. How to Make Pulled Pork Sandwiches.

Note: If you like coleslaw that's less creamy and prefer for it to have a bit more liquid, substitute the mayonnaise for cream, adding a little at a time until it is the desired For the Pulled Pork: The Day Before: In a large bowl, combine the salt and pepper to make a rub. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun. Remove from the pan and place the pulled pork on the bottom bun and cover it with BBQ sauce. You can have Teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Teri's pulled pork and coleslaw sandwiches

1. You need 8 of burger buns.
2. Prepare 6 of country style pork ribs.
3. Prepare 1/4 cup of cider vinegar.
4. It's 1/4 cup of ketchup.
5. You need 1/4 cup of brown sugar.
6. It's 2 tbsp of Old Bay seasoning.
7. Prepare 1 medium of red pepper, diced.
8. You need 1 small of yellow onion, diced.
9. You need 1 of Coleslaw.
10. It's 1/2 cup of Mayo.
11. It's 5 tbsp of cider vinegar.
12. Prepare 2 tsp of dijon mustard.
13. Prepare 2 tbsp of sugar.
14. It's 5 oz of thawed frozen corn.
15. Prepare 3 of green onions, diced.
16. Prepare 1/2 tsp of salt.
17. It's 1/4 tsp of pepper.
18. It's 16 oz of bag coleslaw mix.

Next, add the coleslaw and the. This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. A naked pulled pork sandwich is a fantastic way to experience the full porky goodness before you, but personally, I like to cut Coleslaw and pulled pork are a heavenly match. They're probably married in some food-ruled alter-verse — there's just no beating the.

Teri's pulled pork and coleslaw sandwiches step by step

1. Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours..
2. For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together..
3. when ribs are done, take out of cooker and debone and shred them..
4. Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top..
5. Enjoy!!.

Add the coleslaw mix and cranberries and stir until completely coated. For the sandwiches Remove the meat from the pan and shred with a fork. Stir together the pork and barbecue sauce in a saucepan and cook over low heat for. Homemade Pulled Pork Sandwich with Coleslaw and BBQ SauceToday. Pulled Pork-and-Slaw SandwichesEveryDay with Rachael Ray.