How to Prepare Tasty Sausages in tomato reduction w/ white potato mousseline and chip

Sausages in tomato reduction w/ white potato mousseline and chip. A wide variety of tomato sausages options are available to you, such as new. You can also choose from mixed spices. This Tomato Pie with Sausage recipe is rich and delicious and makes a meal that will definitely fill you up!

White Beans with Tomato and Sausage. Potato Mousseline (also known as Pommes Mousseline) is a fantastic potato dish that is absolutely a crowd-pleaser. There are a few different ways to make potato mousseline-you can use different potatoes, including regular Russett potatoes, sweet potatoes, and even instant potatoes. You can have Sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you cook that.

Ingredients of Sausages in tomato reduction w/ white potato mousseline and chip

1. Prepare of Sausages and sauce :.
2. You need 1 pack of Hotdog sausages.
3. Prepare 1 can of Campbell's Tomato soup (The best!).
4. You need 2 Tbs of Brown Sugar.
5. You need 1/4 cup of Ketchup.
6. You need to taste of Salt and Pepper.
7. It's of Balsamic Vinegar (optional).
8. You need of Potato 2 ways :.
9. You need 3 of Big White "Russet" Potatoes.
10. You need of Milk.
11. It's of Butter.
12. You need to taste of Salt.
13. Prepare of Oil to fry.
14. It's of Flour to coat.
15. You need of Garnishes :.
16. Prepare of Creamed balsamic vinegar.
17. It's 1 of green onion.

Pass the potatoes through a ricer (or force through a coarse sieve with a rubber spatula) into a large bowl. Transfer the potatoes to the baking dish. Spread evenly, and drizzle with the remaining butter. Bring just to a simmer I also subbed the white wine for chicken broth plus a squirt of lemon juice and it seemed to work great.

Sausages in tomato reduction w/ white potato mousseline and chip instructions

1. Peel potato and boil them (keep beautiful long peels for homemade chips).
2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high.
3. Add tomato soup can and mix.
4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc).
5. Let simmer at low while you mash the potatoes.
6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste.
7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome).
8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever.
9. Take off mold and gently put spoonfuls of sausages on top.
10. Add homemade peels chips on top.
11. Cut tiny strips of green onions, stick some in the potato cake.
12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate.
13. Decorate with more green onions and creamed balsamic vinegar drops.
14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :).
15. Bon Appétit!.

When fragrant Italian sausage, juicy tomatoes, and sweet basil join forces, you know things are going to be good. Here they're tucked into al dente risotto and the whole mess is made extra creamy, thanks to the additions of butter and grated Parmesan cheese. The Best Small White Potatoes Recipes on Yummly Loaded Potato Slices, Crispy Cheese And Bacon Potatoes, Ham Stacks Au Gratin With Thyme. Potato Mousseline with Seared Asparagus, Fried Quail Egg & Veal Stock Reduction.