Recipe: Appetizing chicken and sausage sloppy Joes

chicken and sausage sloppy Joes. BBQ Chicken Sloppy Joes are sautéed veggies and ground chicken coated in sweet and tangy BBQ sauce. This easy dinner is ready in minutes and only needs a few Add ground chicken and cook through. Stir in some tomato sauce and barbecue sauce.

Keep cooked, shredded chicken on hand for this easy dinner idea, or use a rotisserie chicken. This version of a sloppy joe does have a pretty strong tomato flavor, but you can always add more of the other ingredients if the flavor is too strong. Sloppy Joe's Saloon and Spoon is a warm and welcoming place where STRANGERS BECOME FRIENDS AND FRIENDS BECOME FAMILY. You can cook chicken and sausage sloppy Joes using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of chicken and sausage sloppy Joes

1. You need 1 lb of ground chicken.
2. Prepare 1 packages of of breakfast sausages.
3. Prepare 1 can of sloppy joe sauce.

A generous portion of spicy sausage and chicken over mixed in with red peppers, garlic sauce and pasta. Saute onion, green pepper and fresh mushrooms in butter. Stir in tomatoes and season to taste. CRUST: In large bowl combine. oven cook beef, sausage (squeezed out of casings), onion . paste, olives and sloppy joe seasoning mix; mix well.

chicken and sausage sloppy Joes instructions

1. cook sausage according to package then slice them length wise into four pieces then cut those pieces as well into small pieces.
2. in another pan cook the chicken until done.
3. add the sausages into the chicken and pour in sloppy Joe sauce and mix well .let warm then get your buns ready or try toast that I have done before and eat and enjoy.

This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes. Browned ground beef combined with chicken gumbo soup, ketchup and mustard for a. Stir the sausage frequently during cooking to break it up into small pieces. For an instant party, set the slow cooker on the counter or buffet table along with a basket of buns.