Recipe: Perfect Japanese Chicken Nuggets

Japanese Chicken Nuggets.

You can cook Japanese Chicken Nuggets using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Japanese Chicken Nuggets

1. Prepare 300 g of Chicken breast.
2. It's 1/2 of Egg.
3. Prepare 1/2 table spoon of Mayonnaise.
4. It's 1/2 table spoon of Soy sauce.
5. Prepare 3 table spoon of Flour (Cake flour or all purpose flour).
6. Prepare To taste of Salt and pepper.

Japanese Chicken Nuggets instructions

1. Remove skin from a raw chicken and chop this chicken into very small pieces..
2. Mix chicken with beaten egg, mayonnaise, soy sauce and flour. Mix well with your hands. Add some salt and pepper too..
3. Heat oil at 180℃ and drop meat with your spoon. Deep fry until the colour turns golden brown..