Easiest Way to Cook Perfect Garlic and lemon new potatoes

Garlic and lemon new potatoes. This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. Cut scrubbed potatoes into wedges; place in a large saucepan. Add water to cover; bring to a boil.

The perfect combination of soft and crunchy, like your favorite steak fries, but ramped up to a new class in the side dish world. Place the potatoes in a stockpot and cover with cold water. These potatoes are wonderfully browned, delicious and fairly easy to prepare. You can have Garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic and lemon new potatoes

1. It's 500-600 g of small new potatoes (Jersey Royal best, if you’re in UK).
2. It's 2 heads of garlic, split into cloves but unpeeled.
3. You need 1/2 tsp of Sichuan or white peppercorns.
4. It's 1 tsp of sea salt.
5. Prepare 1 of lemon, sliced.
6. Prepare a few sprigs of lemon thyme.
7. It's 300 ml of good rapeseed or groundnut oil.

They seem to compliment most everything we have paired them with. I looked at other Lemon Garlic Potato recipes and none were exactly the same, so I posted these here for safe keeping. Place potatoes and onion in center of foil. Bring up opposite sides of foil and seal with Meanwhile, for lemon-garlic sauce, add mayonnaise, garlic, lemon peel and lemon juice to blender or food processor.

Garlic and lemon new potatoes instructions

1. Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them..
2. Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish..
3. You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper..

Cover; blend or process until smooth. A wonderful way of making roasted potatoes as a side dish for your meals! Heat the olive oil in a frying pan over a medium heat, add the potatoes and fry for five minutes, stirring frequently. Feta, garlic, lemon, and fresh herbs take new potatoes to a whole new level of deliciousness. Greek-Style Boiled Potatoes are always a hit in my house!