Recipe: Delicious Stuffed Red Peppers with Quinoa

Stuffed Red Peppers with Quinoa.

You can cook Stuffed Red Peppers with Quinoa using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed Red Peppers with Quinoa

1. It's 5 of red peppers.
2. You need 2 lb of ground chicken browned in a little olive oil.
3. It's 1 cup of quinoa.
4. You need 2 tbsp of olive oil.
5. It's 1 cup of onion.
6. Prepare 1 cup of celery.
7. You need 1 cup of zucchini.
8. Prepare 1 bunch of fresh spinach.
9. You need 1 can of Italian diced tomatoes.
10. You need 1/2 cup of parmesan cheese.

Stuffed Red Peppers with Quinoa instructions

1. Preheat oven to 350°.
2. Cook quinoa according to directions and set aside..
3. Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish..
4. Saute all vegetables, except spinach, in olive oil until softened..
5. Add spinach to wilt. Then add can of tomatoes..
6. Combine all ingredients and place in peppers..
7. Cover with foil and cook 45 minutes to 1 hour, until bubbly..
8. An option would be to sprinkle with parmesan cheese at the end!.