How to Cook Yummy Spicy masala baby potato

Spicy masala baby potato. This gluten free and vegan masala baby potato roast recipe is exactly what you need to pamper yourself on lazy weekends. Hi Viewers, A very warm Welcome to my YouTube Channel Awesome Food. Starting the potatoes in hot water instead of cold water makes for easy peel potatoes.

This spicy potato masala recipe has been totally and completely flicked from my sister's blog. I didn't have curry leaves in the house and mine didn't come quite as delicious-looking as hers, especially the gravy, but both TH and I licked the bowl clean. The simplicity of this spicy baby potatoes recipe. You can have Spicy masala baby potato using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy masala baby potato

1. You need 500 gms of baby potato.
2. It's 2 of onions.
3. Prepare 2 of tomatoes.
4. Prepare 1 tbsp of Ginger garlic paste.
5. You need 2 tbsp of Oil.
6. It's of Red chilly powder1tsp.
7. You need of Turmeric powder1tsp.
8. Prepare to taste of Salt.
9. You need 1tsp of Coriander powder.
10. Prepare 1tsp of Amchoor powder.
11. You need 1tsp of Garam masala.
12. You need 1 tsp of Jeera.
13. It's 1 tbsp of Corriander leaves chopped.
14. You need of Water.

Baby potato fry recipe with step by step pics. Cooked baby potatoes sauteed with South Indian spices and herbs. For a spicy taste, add ½ tsp red chili powder. If you don't have sambar powder, then add ¼ tsp coriander powder and ¼ tsp garam masala powder.

Spicy masala baby potato step by step

1. Scrub and wash the small potatoes cut the potatoes into cubes and keep aside.
2. Heat the oil in a pan add jeera when the seeds crackle.add onion paste and saute on a medium flame add ginger garlic paste and continue sauteing on medium flame.
3. Once the onion paste becomes nice and brown add tomato puree and cook for 4-5 minutes then add all spices and give a mix add water and once gravy comes to boil.throw in the cut baby potatoes.
4. Keep the flame in medium and let the potatoes simmer the gravy for 7 to 8 minutes.
5. Then add garam masala,amchoor powder and coriander leaves.
6. Serve hot with paratha and roti.

Bombay Potatoes or Chatpate Masala Aloo are baby potatoes covered in bold spices. This is the perfect Sunday morning post because it's exactly what we are having for lunch today, along with some spicy fish curry. And I'm sharing this right in time for you to go to the grocers, buy some potatoes and. Baby Potato Masala is a North Indian recipe made using baby potatoes and tomato ketchup. This side dish recipe is eaten along with rice or roti and is a great dish for occasions like anniversaries and formal dinners.