Salmon with cherry tomatoes, creamed spinach and new potatoes. Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. It's an easy weeknight meal and a Keywords: pan seared salmon, salmon with spinach and tomatoes, creamy tuscan salmon, italian salmon, fish entree, garlic salmon. Get new recipes straight to your inbox!

If you have it, use white wine instead of chicken broth. I like to serve my salmon with asparagus—roast it alongside the fish. Stir in roasted tomatoes; return salmon to pan. You can have Salmon with cherry tomatoes, creamed spinach and new potatoes using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salmon with cherry tomatoes, creamed spinach and new potatoes

Prepare 2 of Salmon fillets.
It's 3 clove of Garlic.
It's 1 cup of Cherry Tomatoes.
Prepare 2 tbsp of Soy Sauce.
You need 1 tbsp of Olive Oil.
Prepare 1 dash of Lemon Juice.
It's 200 grams of Spinach.
Prepare 1 of thumb size piece of Ginger.
It's 3 tbsp of Creme fraiche.
Prepare 1 tbsp of butter.
You need 1 small of bunch of Coriander.
It's 1 of Salt and pepper.
You need 8 of New potatoes.

Creamed spinach is a luxuriously decadent way to eat your leafy greens. Typically this is a side dish that we associate with the holidays, but there's no reason why we can't enjoy this year round. By adding potatoes and a ton of cheese, we can turn this into a hearty side dish that is perfect for a dinner party. Thousands of new, high-quality pictures added every day.

Salmon with cherry tomatoes, creamed spinach and new potatoes step by step

Preheat oven to 180 C / gas mark 6, and bring a medium pan of water to the boil.
Place the salmon fillets in an oven proof dish and season with a sprinkle of salt and pepper.
Finely chop the ginger and two cloves of garlic and distribute over the salmon. Add the soy sauce, lemon juice and olive oil. Then chop the cherry tomatoes in half and add to the dish. cover on foil and place in oven for 20 minutes.
Chop the baby potatoes in half and place in the pan of boiling water for 20 minutes on a low heat.
After 10 minutes, melt the butter in a saucepan and add the spinach. Cook until the spinach has wilted then add the creme fraiche. Chop the remaining garlic clove and add to the spinach. Heat for a few minutes..
To serve lay a bed of spinach on each plate and surround with potatoes. then place the salmon fillets and tomatoes on top of the spinach. Pour the remaining sauce contents over the dish and finish with a few coriander leaves.

Salmon Salad with spinach, cherry tomatoes, corn salad, baby spinach, fresh mint and basil. Concept for a tasty and healthy meal. I am using cherry tomato in this recipe. Grape tomato or chopped sun-dried tomato works too. Cover and cook until the wine reduces to half.