Recipe: Perfect Deliciously simple homemade mashed potatoes

Deliciously simple homemade mashed potatoes. There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. But don't just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite.

Jump to the Homemade Mashed Potatoes Recipe or watch our quick video below to see how we make them in our kitchen. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. You can cook Deliciously simple homemade mashed potatoes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Deliciously simple homemade mashed potatoes

1. You need 5-6 of large (white skin potatoes work best) optional.
2. Prepare of Milk.
3. You need of Sour cream.
4. It's of Butter.
5. You need of Salt & Pepper.
6. Prepare of Potato masher.
7. Prepare of Mixer.
8. You need of Colander/strainer.
9. Prepare of Peeler.

Foolproof homemade mashed potatoes are prepared with ease with this simple step-by-step guide. Russet potatoes are used for fluffy and creamy spuds. To make mashed potatoes light in texture, Russet potatoes are used. This variety has a high starch content and mealy texture, perfect for that.

Deliciously simple homemade mashed potatoes step by step

1. Peel potatoes dice into chunks..
2. Put diced potatoes in pot of cold water to cover about an inch..
3. Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough..
4. Drain potatoes let sit for couple minutes.
5. Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly..
6. After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped..
7. Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot..
8. Serve and add your favorite gravy, but just as delicious without any. Enjoy!.

Making homemade mashed potatoes is insanely easy. But what actually separates amazing mashed potatoes from subpar ones? Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed potatoes, but you. A simple mashed potato recipe calls for potatoes, milk, butter, salt, and pepper. You can also sneak in some veggies like spinach or carrots Which homemade mashed potatoes among these recipes are your favorites?