Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe. I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree.

Keep scrolling to get the full recipe for this pressure cooker curry with How to make pressure cooker curry with potato & aubergine Aubergine & potato gratin recipe at Waitrose.com. Meanwhile, toss the aubergines and onion with the remaining oil and place in a single layer in a. Seasoned potatoes and aubergine are layered with a tangy tomato sauce and baked lovely. You can have Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

It's 2 of medium size aubergine, 1 medium size potatoes.
You need 1 tsp of ginger garlic paste.
Prepare 1 of tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri.
It's of Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper.
It's of And salt this is for aubergine.
It's of Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green.
Prepare of Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli.
It's 1 of tbsn turmeric,1 cube maggi and 1 tsp salt.
You need of TEMPERING the lentils.
Prepare 3 cloves of garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn.
It's of Mustard seeds.
It's 3 of tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie.

Add the potatoes to the aubergine. South-east Asian cuisine is a great source of vegan-friendly cooking, and this gently spicy Thai curry is a case in point. Add the aubergines and potatoes (if some are. While aubergine is baking, peel potatoes, cut into eighths, place in saucepan, with garlic in lightly salted water just to cover.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe instructions

First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid.
When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready.
Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery).
Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad.

On high heat, bring to a boil. Reduce heat to medium and cook uncovered. Stir in the chickpeas and chopped coriander. Add the chopped potato, aubergine, ground coriander, cumin and turmeric. This Community Recipe was uploaded by the user nat.