Recipe: Perfect Fried Soybeans and Chicken Nuggets
Fried Soybeans and Chicken Nuggets.
You can cook Fried Soybeans and Chicken Nuggets using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Fried Soybeans and Chicken Nuggets
- You need 150 grams of Boiled soybeans.
- Prepare 75 grams of Chicken.
- Prepare 1 of Egg.
- You need 2 tbsp of Flour.
- Prepare 1/3 tsp of Salt.
- It's 1 pinch of Pepper.
- Prepare 1/2 tsp of Curry powder.
- It's 1 of Flour.
Fried Soybeans and Chicken Nuggets step by step
- Remove the skin and excess fat from the chicken and chop into bite sized pieces (roughly, since it will be whirled in a food processor). Drain the boiled soybeans, rinse, and drain again..
- First, mix the chicken in food processor until it forms a smooth paste. Next, add the boiled soybeans and egg, and mix..
- Once well blended, add the flour, salt, pepper, curry powder, and mix..
- This is how it looks blended into a paste..
- Prepare flour on tray or platter, drop spoonfuls of the meat batter and dredge in flour. (Since they are very fragile and soft, coat lightly)..
- Deep fry in 175℃ oil until golden brown..
- Serve with your favorite dipping sauce. For the sauce, I used a ratio of 5 : 4 : 1 of Japanese Worcestershire sauce, ketchup and whole grain mustard for the sauce in the foreground, and a ratio of 9 : 0.8 : 0.2 of mayonnaise, curry powder, and soy sauce for the one at the back..
- This is what they look like inside..