Recipe: Tasty Brenda's Stuffed Shells

Brenda's Stuffed Shells. Brenda and Sadie ; makes some very good stuffed shells for supper' very easy to make and very tasty; give it a try. Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook.

I would've shared these Stuffed Shells with you weeks ago if they were only prettier. I don't think I've ever had as much trouble photographing a recipe as I did here! Delicious Stuffed Shells are the perfect easy, weeknight dinner. You can have Brenda's Stuffed Shells using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brenda's Stuffed Shells

1. You need 12 oz of box jumbo shells.
2. Prepare 1 lb of mild Italian sausage links.
3. Prepare 1 small of pkg frozen chopped spinach.
4. You need 1 medium of onion, chopped.
5. It's 5 clove of garlic, minced.
6. It's 1 lb of sliced mushrooms.
7. It's 2 cup of mozzarella, Monterrey jack or provolone, grated.
8. Prepare 1/4 cup of parmesan or fontina + more for topping.
9. Prepare 2 of eggs.
10. You need 2 of jars Alfredo sauce.
11. Prepare 15 oz of ricotta.
12. You need 1 1/2 tbsp of Italian seasonings.

Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian These stuffed shells are also a great meal to double and make one batch for dinner and freeze the other. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.

Brenda's Stuffed Shells step by step

1. Preheat oven to 350°F.
2. Boil noodles to al-dente, drain and cool till easy to handle..
3. Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning..
4. Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture..
5. Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish..
6. Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired..
7. Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned..

This Classic Stuffed Shells Recipe couldn't be easier to put together! Made with Ricotta, spinach, and Italian herbs and seasonings covered with marinara sauce and smothered in cheese. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods? These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce.