How to Cook Tasty Japanese style Curry on Rice

Japanese style Curry on Rice. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. Super easy and delicious Japanese style curry and rice!

Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner! You can cook Japanese style Curry on Rice using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese style Curry on Rice

1. Prepare 1 box of Curry Soup Stock.
2. Prepare 500 grams of Sliced Pork (Any meat is OK).
3. You need 4 pieces of Onion (About 800grams).
4. You need 3 pieces of Potatoes (About 450grams).
5. You need 1 piece of Carrot (About 200grams).
6. You need 2 tbsp of Salad Oil (Cooking Oil).
7. You need 1400 ml of Water.

When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. ▼ Mos Burger rice burger. But while rice burgers are tasty enough, there's a more mouthwatering theory being proposed by some commenters: that McDonald's is planning to start serving Japanese-style curry rice! Japanese-Style Curry Rice recipe: Try this Japanese-Style Curry Rice recipe, or contribute your own. Read the instruction on the box of commercial curry roux and find out what ingredients you need first.

Japanese style Curry on Rice step by step

1. Cut the Pork (Meat) into easy-to-eat size..
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size..
3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water..
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender..
5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets..
6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice..
7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.).
8. .

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as 'karē raisu') is the national home cooking dish. Rice in Indian style with chicken and spicy spices. International food icons illustration hand drawn.