chicken meatballs in chicken cream soup sauce. Chicken meatballs in creamy sauce is bite sized balls served in sensational creamy sauce. Pour it over your favorite pasta or noodles. Perfect for weekend dinner, these chicken meatball recipe in cream sauce will be your whole family favorite - from kids to adults.

Serve hot with noodles, rice or mashed potatoes. In this recipe, baked chicken meatballs and sauteed vegetables in chicken broth are served over a bed of cooked egg noodles. The meatballs were a nice change from the usual chicken soup. You can cook chicken meatballs in chicken cream soup sauce using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of chicken meatballs in chicken cream soup sauce

Prepare 1/2 kg of minced / ground chicken or more or less, I bought a ball of minced chicken.
It's 1 of Egg.
You need 1/2 cup of fine bread crumbs, panko.
It's 1/2 cup of shredded cheese.
It's 1 tsp of salt, black pepper, paprika, coriander, cinnamon, or as you prefer.
You need 1 of Red and yellow sweet bell peppers.
Prepare 1 of or 1/2 onion.
Prepare 2 of garlic cloves.
It's bunch of chopped parsley.
Prepare 1 envelope of chicken cream soup powder.
It's of frying oil.
It's 1 tbsp of soy sauce any type. not a must though.
You need 3 cup of water.
Prepare 3 tbsp of flour.

I ll definitely make it again though I ll tweak the meatballs a bit for a little more flavor. The Best Chicken Meatballs Sauce Recipes on Yummly Cajun chicken meatballs in a creamy sauce with tons of onions, garlic, peppers, and mushrooms. Serve these meatballs on top of egg noodles or with The first step is the chicken meatballs.

chicken meatballs in chicken cream soup sauce instructions

make pepper mix: chop then blend together without spices or salt: peppers, onion, garlic, parsley, then sieve till all juice is drained. will end up with a ball of minced fruit and a cup of juice. this will take about 15 minutes to sieve by pressing with a spoon or squeezing it through wearing a glove or sandwich bag. keep juice aside for other recipes like my zucchini mushroom one, its new..
mix all ingredients together. and let set for a while..
you may keep it outside or in the fridge. covered.
if you don't have shredded cheese cut up some of what you have. I used 3 slices of herbed cheddar.
make in to small balls and place them into the flour mix: a few tbs of flour, 1 tbs soup powder, salt , paprika, spices as needed. move around then pat off the excess.
fry them in semi deep oil just till browned and let them drip the oil on tissue paper.
finally: cook the remaining soup pack in 3 cups of room temp water instead of 4 as per directions to make it thick, use a whisk to stir. when it starts to thicken add the fried balls and let cook on low heat for about 20 minutes till the chicken is fully cooked and the colour of the soup darkens. you may use other sauces or creams..

I've got a little trick I want to tell you about. Whenever you're making meatballs, combine the ingredients that. Growing up, I was "deprived" of canned soup. And such is the case when you're a kid that you always want what you can't have. "This cream of chicken soup recipe is very straight forward. Thick, creamy, and it tastes real.