Recipe: Appetizing Vietnamese style Beef and Tomato ‘Pasta’

Vietnamese style Beef and Tomato ‘Pasta’. Great recipe for Vietnamese style Beef and Tomato 'Pasta'. I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations It's one of their east meets west creations but not commonly found in a restaurant.

Fresh tomatoes, seared slices of flank steak, pan-crisped Chinese egg noodles -- three simple ingredients that combine to make a taste that is at once sweet, savory, and lively, with crisp vegetables and noodles, and unctuous. My children love Vietnamese food however I found this a little bland and had to add more spice and soy sauce. Still I will try it again but with chicken rather than beef. You can have Vietnamese style Beef and Tomato ‘Pasta’ using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vietnamese style Beef and Tomato ‘Pasta’

1. It's of Marinated Beef.
2. You need 250 g of Beef (porterhouse steak).
3. You need 1 clove of minced garlic.
4. Prepare 1 tablespoon of oyster sauce.
5. You need 1 tablespoon of soy sauce.
6. It's 1 teaspoon of sugar.
7. It's 1/4 teaspoon of pepper.
8. Prepare 1 tablespoon of oil.
9. It's of Pasta.
10. Prepare 200 g of pasta (macaroni or spirals).
11. Prepare 1 tablespoon of tomato paste.
12. It's 1 clove of garlic minced.
13. It's of Garnish.
14. You need 1 tablespoon of oil.
15. Prepare 1 of Tomato.
16. It's 1/2 of Cucumber.

Our pasta and ground beef is similar to American chop suey but with bolder flavors. Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. The Vietnamese-style Beef Curry recipe out of our category Beef! Stir in the tomatoes and add the black bean sauce.

Vietnamese style Beef and Tomato ‘Pasta’ instructions

1. Slice beef into 1 inch cubes.
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight..
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier..
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on..
5. Add tomato paste to the wok..
6. Add cooked pasta, toss to coat in tomato sauce.
7. Add beef cubes, stir fry for another minute and serve.
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste..

This Tomato Beef Pasta recipe is a super easy, family favorite dinner recipe… and it has a secret ingredient that you might not expect! Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home. Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your In a small bowl, whisk the mayonnaise with the Tabasco, tomato paste and garlic and season with salt.