Recipe: Perfect healthy option garlic steak

healthy option garlic steak. Garlic, garlic everywhere -- it's sautéing with onions in a stir-fry, mixing with cream cheese as a dip, and topping pizza for a gourmet craving. It's also an utterly perfect, utterly healthy primary ingredient in a steak marinade. Garlic is considered by many to be a super-root, with possible health benefits.

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. You can cook healthy option garlic steak using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of healthy option garlic steak

1. Prepare 1 of steak.
2. Prepare 1 of egg.
3. You need 4 of baby new potatoes.
4. You need 1/4 of leek.
5. You need 2 of garlic cloves.
6. It's 1 of peppered mixed leaves.
7. Prepare 8 of baby plum tomatos.

Add steak; cook until meat reaches desired doneness (for. Many of the breakfast options at Steak 'n Shake aren't nutritious ways to start your day, but there is a small selection of healthier items. We have a vision of a healthier world where people enjoy longer, richer, more Healthy Options. Beauty, Cosmetic & Personal Care in Quezon City, Philippines.

healthy option garlic steak instructions

1. boil a pan of water for the potatoes. boil for 12- 15 minutes in salted water.
2. boil an egg, 5 minutes for a runny yoke, do this before your steak to allow time to cool. put it in a bowl of cold water..
3. add 2 cloves of grated garlic, and some olive oil, about 5 table spoons and a pinch of salt and pepper. depending on how you prefer your steak times of cooking vary, for rare get your pan at high heat and quick fry for 1 minute each side or for a well done steak 2 minutes each side. allow to stand for a minute while you prep the salad..
4. now chop your baby tomatoes in half and mix them in with your mixed leaves and plate it up..
5. peel your egg and place it on your mixed leaves and tomatoes..
6. now take out your boiled baby potatoes and put them on the plate, put a generous table spoon of butter on your potatoes and now grate your leek over yoour potato and better..
7. finally a sprinkle of salt and a drizzle of olive oil on the salad and your ready to eat..

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